Bakery Sheeters

Category: Food Processing Machinery                                                                           

Summary: Roll out dough into sheets.                                                               

Bakery sheeters in food processing machinery are used to roll out dough into thin, uniform sheets. This process is crucial for creating various baked goods, ensuring consistency in texture, thickness, and baking time.

Function: Bakery sheeters perform the following key functions:

   Dough flattening: They reduce the thickness of dough to a desired level.

   Dough stretching: They elongate the dough, creating sheets of a specific length and width.

   Layering: They can be used to incorporate ingredients like butter or shortening into dough, creating laminated pastries.

Mechanism: Sheeters use a series of rollers that progressively decrease the thickness of the dough as it passes through. The distance between the rollers can be adjusted to control the final dough thickness.

Applications: Bakery sheeters are widely used in the production of:

    * Pastries (e.g., croissants, danishes)

    * Pizza dough

    * Pie crusts

    * Other laminated dough products