Mills

Category: Food Processing Machinery

Summary: Grind grains into flour.

Mills in food processing machinery are specifically designed to grind grains and other dry food materials into flour or meal. This process involves using rotating stones, rollers, or hammer mechanisms to break down the material into smaller particles. Milling is a fundamental step in the production of various food products, including bread, pasta, cereals, and other baked goods. Different types of mills exist, each designed to achieve specific levels of fineness and particle size distribution, depending on the intended use of the flour or meal.