Peeling Machines (Abrasive)

Category: Food Processing Machinery

Summary: Remove outer layers of root vegetables.

Abrasive peeling machines in food processing machinery are designed to remove the outer layers of fruits and vegetables using abrasive surfaces. These machines typically employ rotating rollers or bowls lined with materials like carborundum or other rough substances. As the food is passed through or against these abrasive surfaces, the outer skin or peel is gently rubbed away. This method is particularly effective for root vegetables like potatoes, carrots, and ginger, where it provides a relatively efficient way to remove the peel without significant loss of the edible portion.