Peeling Machines (Knife)

Category: Food Processing Machinery

Summary: Precise peeling for fruits and vegetables.

Knife peeling machines in food processing machinery are designed to remove the outer layers of fruits and vegetables using sharp blades. Unlike abrasive peeling, which relies on friction, knife peeling machines use precisely positioned blades to cut away the peel. These machines can be automated and tailored to handle specific shapes and sizes of produce, achieving a more controlled and often more efficient peel. Knife peeling is commonly used for fruits and vegetables where a clean, smooth peel removal is desired, minimizing waste and preserving the product's appearance.